I love it here: Pho Hoa, 901 NW 23rd Street (three blocks east of classen).
I'm not a food critic or even really a "foodie." That's not what this is about. Really, Pho Hoa is one of the things in this town that make it livable, that make me happy to live here. One of the great things about my life: I woke up today, decided to do this review, texted my friend, Sarah: "Lunch? Pho?" She replied: "I'll be there at noon thirty." By then, it was already 11. I was going to have to hurry.
I hadn't had any coffee. That was the rush. So I went in to the kitchen, made coffee (7 minutes), poured a cup and added ice to cool it so I could down it quickly (1 minute), looked around for socks in my room (10 minutes), set my coffee on my desk, forgot it, put on my shoes, remembered, guzzled half, threw everything for my day in my bag (laptop, camera, etc.) and hopped on my bike. This left me with an hour to get there. Plenty of time.
The first three miles were fine, all the way to Bryant on tenth street. Then my chain fell off and I had to stop and fix it. Then, a few miles later, it happened again and I noticed I'd lost a spoke nipple, which meant I was walking the last half mile. (Spoke nipples hold spokes to the rim; short a spoke, the wheel is weakened; and with my confidence shot anyway, it made sense at the time). I got there right on time.
Partly to relieve the stress and partly to kill time, I took off my back wheel to fix it, and after barking my knuckle, got the tire off and tried to shake the spoke nipple out of the rim. It fell to the ground, disappeared, something. I gave up and waited.
Some things you should know: Pho Hoa is unapologetically foreign. It's located in a dive location, looks a bit run down on the outside, but the rule remains true: the places that look most like dives have to have good food, or they'd be out of business. Sarah arrived, and we went in.
On the inside, it's immaculate. White table cloths, orderly place settings (a spoon and chop-sticks), and an appetizer of sprouts. All of the dishes served are fare you won't see except in another, lesser, Vietnamese restaurant, or possibly if you were to go to Vietnam. I've no idea, I've never been. There is tripe in some of the soup, and brisket, and shrimp and pork, in just about all the possible combinations you can imagine.
The soups are divided by broth, as far as I can tell. There's a section on the menu that's basically beef, and one that's more or less pork, and another that's more or less seafood. I say more or less because there are a ton of options that should really be experienced.
As we were trying to decide what to get, Sarah said "I'm going to get something different. Last time I get here I had something other than the usual, and it was delicious."
To which I responded: "Everything on the menu here is adventurous for me..." I'm a meat and potatoes guy, with a side of pizza. I don't normally like a lot of soups; people's tendency to add a little of everything really kills it for me. Pho is different.
The base is a broth, a really simple broth, seasoned lightly with something really good that I can't place. Ginger or cinnamon, something like that, onion and some other things that I can't discern. The meat is stewed and tender, and the rice noodles are a good blank slate to get the taste of the broth in your mouth. The textures all work together, and it's a really pleasing meal.
Added to that is the beverage menu, which has all the average fare like tea and soda, but also has things like Vietnamese coffee with condensed milk and "bubble tea" which is some kind of fruit smoothie with these spheres of gel in the bottom that come up through a really big straw. The coffee is wonderful and the bubble tea is weird, but tasty.
Of course, after all I'd been through I was starving. I tore into my soup, and for once, a small wasn't too much food. Very tasty, overall, and very recommended.